We offer several different options at each meal, from the breakfast bar, salad bar, soup station, sandwich bar, stir-fry bar, hot entree table and grill station. A variety of beverages, sushi, yogurts, snacks, and desserts are also available daily.
Catering is also available. Please contact our Executive Chef for details.
University College Food Services Executive Chef
Tel: (416) 946-3424
Fax: (416) 978-1834