University College Food Service offers a variety of food and beverage options at Howard Ferguson Dining Hall and Café Reznikoff. Both locations serve residence students as well as the general public.

We offer several different options at each meal, from the breakfast bar, salad bar, soup station, sandwich bar, stir-fry bar, hot entree table and grill station.  A variety of beverages, sushi, yogurts, snacks, and desserts are also available daily.

Catering is also available. Please, contact our Executive Chef for details.


 Our email address:

Peter Sudenis
University College Food Services Manager
Tel: (416) 978-7269
Fax: (416) 978-1834

Michael Kobayashi
University College Food Services Executive Chef
Tel: (416) 946-3424
Fax: (416) 978-1834