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We offer a variety of dining options, serving the entire U of T community from our two locations on the first floor of Morrison Hall.

Students ordering food at the stir-fry station

Our dining hall includes a range of options at each meal, including a breakfast bar, salad bar, soup station, sandwich bar, stir-fry bar, hot entree table and grill station.

Students sitting in front of the café window

Grab lunch on-the-go or savour a coffee with a friend. Café Reznikoff offers a range of beverages, snacks and sandwiches.

Serving dishes of sliced foods on a white tablecloth


Catering services are also available. Please contact our executive chef for details.

Michael Kobayashi
University College Food Services Executive Chef
Tel: (416) 946-3424
Fax: (416) 978-1834