We offer a variety of dining options, serving the entire U of T community from our two locations on the first floor of Morrison Hall.
Our dining hall includes a range of options at each meal, including a breakfast bar, salad bar, soup station, sandwich bar, stir-fry bar, hot entree table and grill station.
Catering services are also available. Please contact our executive chef for details.
University College Food Services Executive Chef
Tel: (416) 946-3424
Fax: (416) 978-1834